Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status.

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Date: Apr. 2020
From: Veterinary World(Vol. 13, Issue 4)
Publisher: Veterinary World
Document Type: Article
Length: 3,998 words
Lexile Measure: 1460L

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Abstract :

Aim: The aim of this study was to determine the effects of essential oil of Lavandula stoechas (Lavender) on growth performance, carcass characteristics, meat quality, and health status of quails. Materials and Methods: A group of 600 1-day-old Japanese quail chicks (Coturnix japonica), with an average weight of 6.8 [+ or -] 0.2 g and a 1:1 sex ratio, were randomly assigned to four groups (150 chicks/group): three experimental groups which depend on the incorporation of lavender oil (LO) in the different phases of breeding and one control group. The experimental groups received a supplement of 1 g LO per kg of feed distributed sequentially throughout the entire 42-day breeding period. Results: No deaths were recorded throughout the breeding period. Highly significant differences were observed among the groups with regard to body weight measured on day 20 and day 42 (p Conclusions: Our results demonstrate that supplementing quail feed with LO has a profound effect on their growth as well as antimicrobial effects. Keywords: fat content, Japanese quail, lavender oil, microbial load, water content, zootechnical performance.

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Gale Document Number: GALE|A624517831