Crystallization kinetics and X-ray diffraction of crystals formed in amorphous lactose, trehalose, and lactose/trehalose mixtures.

Citation metadata

Authors: Song Miao and Yrjo H. Roos
Date: June-July 2005
From: Journal of Food Science(Vol. 70, Issue 5)
Publisher: Wiley Subscription Services, Inc.
Document Type: Article
Length: 38 words

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Abstract :

Effects of storage time and relative humidity on crystallization kinetics and crystal forms produced from freeze-dried amorphous lactose, trehalose, and lactose/trehalose mixture are compared. Samples are exposed to 4 different relative water vapor pressure environments at room temperature.

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Source Citation   

Gale Document Number: GALE|A136653621