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• Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach.

  Authors:Ayesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra, Umer Rashid, Muhammad Nadeem Zafar, Fayyaz Ahmad, et al.From:PLoS ONE (Vol. 16, Issue 10) Peer-Reviewed

  Oct. 28, 20217,388 words Report 1530LPesticides are the leading defence against pests, but their unsafe use reciprocates the pesticide residues in highly susceptible food and is becoming a serious risk for human health. In this study, mint extract and...