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      Academic Journals

  • Evaluation of a strawberry fermented beverage with potential health benefits.

    Authors:Zhiqiao Zhao, Xulong Wu, Hong Chen, Yuntao Liu, Yirong Xiao, Hui Chen, et al.From:PeerJ (Vol. 9) Peer-Reviewed
    Aug. 23, 20218,748 words Article 1540LBackground Functional fermented beverages are popular worldwide due to their potential to promote health. Starter culture is the main determinant of the final quality and flavor of fermented beverages. The...

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