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From:PLoS ONE (Vol. 16, Issue 9) Peer-ReviewedThe growth period, phenology, grain yield and gum content of two different guar ecotypes were studied in response to different sowing dates and plant densities. A two-year field experiment was conducted as a...
From:PLoS ONE (Vol. 16, Issue 9) Peer-ReviewedThe use of belowground microorganisms in agriculture, with the aim to stimulate plant growth and improve crop yields, has recently gained interest. However, few studies have examined the effects of microorganism...
From:PLoS ONE (Vol. 16, Issue 9) Peer-ReviewedThe tomato had nutritional, economic and health benefits to the societies, however, its production and productivity were low in developing countries and particularly in Ethiopia. This might be due to technical...
From:PeerJ (Vol. 9) Peer-ReviewedBackground The importance of organic farming has increased through the years to promote food security allied with minimal harm to the ecosystem. Besides the environmental benefits, a recurring problem associated with...
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